Cacao-to-Chocolate

🌱 Cacao to Chocolate

At COLOMBINO Coffee, we go beyond coffee to highlight Colombia’s other national treasure: cacao. Our collection focuses on products that bring you closer to the raw essence of cacao—before it becomes chocolate.

We source roasted cacao beans, cacao nibs, cacao pulp, and other farm-level subproducts directly from Colombian farmers who follow sustainable practices and preserve biodiversity. These are pure, authentic ingredients that allow you to experience cacao in its natural state, whether for brewing, baking, blending, or exploring new culinary creations.

By offering these cacao products on spot in Pittsburgh, PA, we connect U.S. consumers and makers with the richness of Colombian terroir, supporting farming families while showcasing the versatility of cacao beyond chocolate bars.