Huila Decaf – Sugar Cane EA | Cecilia Gómez
This coffee comes from Huila, Colombia, produced by Cecilia Gómez, and begins its life as a naturally processed coffee, dried with the fruit (skin) intact to enhance sweetness and fruit complexity.
To preserve those natural characteristics, the coffee is decaffeinated using the Sugar Cane EA (Ethyl Acetate) process, derived from Colombian sugar cane. This method gently removes caffeine while maintaining the coffee’s original flavor structure—no harsh chemicals, no compromise.
In the cup, expect bright red berry notes, a round body, and a clean, sweet aftertaste that lingers pleasantly. It’s a decaf that drinks like a fully caffeinated specialty coffee—sweet, expressive, and balanced.
Origin: Huila, Colombia
Producer: Cecilia Gómez
Process: Natural (with fruit skin)
Decaf Method: Sugar Cane EA
Flavor Notes: Red berries, sweet finish
Price: $7.50 / lb
